Smoked Cheese Board

A simple way to turn a cheese board into something far more memorable, this smoked cheese board adds depth, aroma, and a premium finishing touch to entertaining.

Ingredients

• Assorted cheeses (cheddar, brie, gouda, blue cheese)
• Assorted crackers and bread
• Fresh fruit (grapes, apple slices, figs)
• Nuts (almonds, walnuts, pecans)
• Honey or jam
• Fresh herbs for garnish (rosemary, thyme)
• Wood chips (oak, hickory, or apple recommended)

Method

1. Arrange the cheeses on a serving platter or cheese board.
2. Add crackers, bread, fresh fruit, and nuts around the cheeses.
3. Select the cheeses you want to smoke and place them into your smoker.
4. Add a small amount of wood chips.
5. Infuse with smoke for 5–10 minutes.
6. Return the smoked cheeses to the board.
7. Finish with a drizzle of honey or a spoonful of jam and garnish with fresh herbs.
8. Serve immediately for the best aroma and presentation.

Serving Tips

This board works especially well for:

• wine and cheese nights
• dinner parties
• grazing tables
• festive entertaining
• premium snack platters

Pro Tip

Pair with fine wines to complement the smoky flavour and create a more elevated serving experience.