Smoked Chocolate Mousse

Rich, smooth, and unexpectedly smoky, this smoked chocolate mousse is a simple dessert that feels elevated and memorable. Perfect for dinner parties or when you want to serve something a little different.

Ingredients

• 8 oz dark chocolate, chopped
• 4 large eggs, separated
• 1/4 cup granulated sugar
• 1 cup heavy cream
• 1 tsp vanilla extract
• Wood chips (cherry or apple recommended)

Method

1. Melt the dark chocolate in a heatproof bowl over simmering water, then set aside to cool slightly.
2. Beat the egg yolks with the sugar until creamy.
3. Stir the melted chocolate and vanilla extract into the yolk mixture.
4. Whip the egg whites to stiff peaks.
5. Fold the whipped egg whites gently into the chocolate mixture.
6. In a separate bowl, whip the heavy cream to soft peaks.
7. Fold the whipped cream into the mixture until smooth and airy.
8. Spoon the mousse into serving glasses and refrigerate for at least 2 hours.
9. Before serving, place the glasses into your smoker and add a small amount of wood chips.
10. Infuse with smoke for 1–2 minutes.
11. Serve immediately for the best flavour and presentation.

Serving Tips

This dessert works beautifully for:

• dinner parties
• date nights at home
• festive occasions
• elevated dessert platters

Pro Tip

Top with fresh berries, shaved chocolate, or a light sprinkle of sea salt before serving for extra contrast and presentation.