Smoked Olives

A simple, flavour-packed appetizer with a smoky twist, these smoked olives are perfect for entertaining, grazing boards, or adding something unexpected to the table.

Ingredients

• 2 cups mixed olives (green, black, or Kalamata)
• 2 cloves garlic, thinly sliced
• 2 tbsp olive oil
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• Zest of 1 lemon
• Wood chips (oak or hickory recommended)

Method

1. In a bowl, combine the olives, garlic, olive oil, rosemary, thyme, and lemon zest.
2. Toss well until everything is evenly coated.
3. Transfer the olives to a small dish or tray suitable for smoking.
4. Place the dish into your smoker and add a small amount of wood chips.
5. Infuse with smoke for about 5 minutes.
6. Serve immediately as an appetizer, or add to grazing boards, salads, or antipasto-style platters.

Serving Tips

These smoked olives pair especially well with:

• cheeses
• cured meats
• crackers
• fresh bread
• cocktails and wine

Pro Tip

Add a small splash of balsamic vinegar before smoking for extra depth of flavour.